Spinach Salad with Figs and Goat Cheese
Serves two

3 cups baby spinach
6 figs, quartered
¼ cup goat cheese, crumbled
2 tbsp.  walnuts, chopped
2 tbsp.  extra virgin olive oil
1 tsp.  balsamic vinegar

To prepare figs, cut off the bottom and top, then quarter lengthwise. In a large bowl, combine all ingredients except nuts. Drizzle with oil and vinegar. Toss well and divide two plates. Top with chopped walnuts and enjoy!

Per serving: 400 Calories, 25g Fat, 6.5g Sat Fat, 13mg Cholesterol, 143mg Sodium, 40g Carbs, 7g Dietary Fiber, 9g Protein

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